Terrasana organic genmai miso is made using traditional techniques and fermented for at least 12 months in large barrels made from 100-year-old cedar wood. It is used as a base for miso soups, sauces and marinades, as well as a seasoning for stir-fries and stews.
- Type: Genmai miso
- Organic product: Yes
- Fermentation time: At least 12 months
- Weight: 345 g
- Pieces: 1
Dimensions
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- -
- Powder
- No
Quantity
- Weight
- 345 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.