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Tojiro Knife Santoku from Damascus Steel 17cm
Knives

Tojiro Knife Santoku from Damascus Steel 17cm Code: 606447

The Tojiro Santoku knife, with a blade length of 17 cm, is an excellent choice for any cooking enthusiast. It is the Japanese version of the classic Chef's knife, but with a slightly shorter and...

The Tojiro Santoku knife, with a blade length of 17 cm, is an excellent choice for any cooking enthusiast. It is the Japanese version of the classic Chef's knife, but with a slightly shorter and slimmer design that enhances ergonomics and comfort during cutting. Suitable for chopping meat, fish, and vegetables, this knife has the capability to cut through...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 17 cm
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Product report

Description & Specifications

The Tojiro Santoku knife, with a blade length of 17 cm, is an excellent choice for any cooking enthusiast. It is the Japanese version of the classic Chef's knife, but with a slightly shorter and slimmer design that enhances ergonomics and comfort during cutting. Suitable for chopping meat, fish, and vegetables, this knife has the capability to cut through bones with ease and is also ideal for thin slices of vegetables. The large blade and curved tip facilitate movement during chopping, ensuring that food does not stick during the process.

Made from Damascus Steel, this knife combines a core of hard alloy steel and carbon VG10, offering an extremely strong and durable blade. Its structure makes the blade resistant to oxidation and wear, keeping it sharp for a long time, which makes this knife an essential tool in your kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
606447
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.