Coconut flower sugar is an unrefined alternative to regular granulated sugar or powdered sugar. It is brown in color and is produced in Indonesia in an honest and sustainable way from the nectar of coconut flowers.

Coconut flower sugar has the lowest glycemic index (GI) of all sugars: 35.

With its sweet, mild caramel flavor, it is the perfect way to add taste to your baking, smoothie, or dessert naturally!