Herbs

Madder Root 50g Dye

Madder (Rubia tinctorum) is a natural dye plant with historical value, producing an indelible red pigment, ideal for dyeing yarns, fabrics, and Easter eggs.

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Description

Description

Madder root was a key coloring agent for textiles during the Industrial Revolution and the first plant-derived dye used. In Greece, it is the most traditional choice for dyeing eggs at Easter and is still used today.

Usage:

  • Pound the madder root in a mortar.
  • Boil the madder root in water for 10 minutes and let it steep for 2-3 hours or even overnight.
  • In the morning, strain the madder root.
  • To the liquid, add the eggs and boil them for about 15 minutes, adding half a wine glass of vinegar (if needed, add just enough water to cover the eggs).
  • The dosage is 100 g of madder root for 20 eggs.

Details

Madder was a key dyeing agent for textiles during the Industrial Revolution and the first plant-based dye used. In Greece, it is the most traditional choice for dyeing Easter eggs and is still used today.

Usage

  • We pound the rizari in a mortar.
  • We boil the rizari in water for 10 minutes and let it sit for 2-3 hours or overnight.
  • In the morning, we strain the rizari.
  • In the liquid, we add the eggs and boil them for about 15 minutes, adding half a wine glass of vinegar (if necessary, we add water, just enough to cover the eggs).
  • The dosage is 100 g of rizari for 20 eggs.

Manufacturer

OEM
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Specifications

Specifications

Specifications

Type of Herb
Madder
Quantity
50 gr
Concern
Blood & Stimulation

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

Madder root was a key coloring agent for textiles during the Industrial Revolution and the first plant-derived dye used. In Greece, it is the most traditional choice for dyeing eggs at Easter and is still used today.

Usage:

  • Pound the madder root in a mortar.
  • Boil the madder root in water for 10 minutes and let it steep for 2-3 hours or even overnight.
  • In the morning, strain the madder root.
  • To the liquid, add the eggs and boil them for about 15 minutes, adding half a wine glass of vinegar (if needed, add just enough water to cover the eggs).
  • The dosage is 100 g of madder root for 20 eggs.

Details

Madder was a key dyeing agent for textiles during the Industrial Revolution and the first plant-based dye used. In Greece, it is the most traditional choice for dyeing Easter eggs and is still used today.

Usage

  • We pound the rizari in a mortar.
  • We boil the rizari in water for 10 minutes and let it sit for 2-3 hours or overnight.
  • In the morning, we strain the rizari.
  • In the liquid, we add the eggs and boil them for about 15 minutes, adding half a wine glass of vinegar (if necessary, we add water, just enough to cover the eggs).
  • The dosage is 100 g of rizari for 20 eggs.

Manufacturer

OEM

Specifications

Type of Herb
Madder
Quantity
50 gr
Concern
Blood & Stimulation

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
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