With the innovative Blazinglas® technology, Outdoorchef brings a real revolution for high-temperature infrared burners.

Heat is used with exceptional flexibility and even more efficiently. Flames, fat burning, and the bitter taste they leave on grilled food are now a thing of the past. No matter how juicy, fatty, or intensely marinated your meat is, you can literally grill anything with the infrared burner.

• Rib eye
• Pork chop
• Fish
• Bacon
• Poultry
• Vegetables
• Seafood
• Marinated pork

Enjoy wonderful flavors of caramelized and grilled foods – without overcooking, without fat burning, and without unwanted flare-ups.

Experience new and unexpected possibilities in grilling with the infrared burner and enjoy even better and more flavorful results.