Quinoa is a shrub whose seeds are edible and come in many colors: white, red, black, and even blue. Quinoa had great nutritional importance for the pre-Columbian cultures of the Andes. Today, it is highly valued for its nutritional worth, and the United Nations has categorized it as a superfood due to its high protein content (13%).

Quinoa has a balanced content of essential amino acids and is considered a complete grain as it is a good source of dietary fiber. It contains Omega 3 fatty acids, phosphorus, magnesium, and iron. It is gluten-free and easily digestible.

• Organic Product
• Origin: Peru
• Nutritional information per 100g:
• Energy: 1539kj/368kcal
• Protein: 14g
• Fiber: 7g
• Carbohydrates: 57g, of which sugars: 1.30g
• Fats: 6.10g, of which saturated: 0.71g
• Salt: 0.010g