It is a warming, stimulating herb that improves digestion, has beneficial effects on the liver and circulatory system, and has expectorant and estrogenic actions. It helps in the expulsion of intestinal gases and increases fluid secretion from the endocrine glands, including the secretion of mammary glands.

Anise is used for stomach and intestinal disorders, increases the expulsion of intestinal gases and their peristalsis, is used against cough and irritation of the upper respiratory tract, and as a diaphoretic and antipyretic agent. It is particularly effective in children for bronchial problems and asthma. An infusion of the seeds has good action and is recommended as a diuretic in diseases of the kidneys, liver, and pancreas.

It is recommended for breastfeeding mothers because it increases milk production. It combines well with mint for digestive problems and intestinal colic. The seeds of anise are also combined with hawthorn flowers to improve heart function. Anise oil helps in the expulsion of lice.

The root of the plant is used to prepare a tincture that is employed in traditional medicine against sore throat, pharyngitis, laryngitis, and bronchitis. The method of use includes preparing it as an infusion: lightly crush the seeds and pour a cup of boiling water over 1-2 tablespoons of seeds, leaving it covered for 10-15 minutes.

Precautions: Anise may cause an allergic reaction. The use of anise oil is not recommended for individuals with dermatitis.

Origin: Spain