The syrup density meter is used to measure the density of syrup present in a liquid. Essential for preparing jelly, jams, sorbets, chutneys, and candied fruits.
Glass syrup density meter with 2 measurement scales:
- g/ml (from 1100 to 1400g/ml)
- ° baumé (from 15 to 40° baumé)
Sturdy and easy to use.
Care: hand wash.
- Product Number
- 4591.00N
- Meat & Cold Cuts
- No
- Wood-fired oven
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.