Osmosis is the process of dehydrating natural fruits, through which thermal processing is avoided and their valuable components remain intact. Natural osmosis extends the shelf life of the products up to 18 months, making them functional for the food industry. Only fresh, top-quality fruits are selected, and no preservatives or additives are used. No sugar and no preservatives.

Artichoke is a vegetable rich in nutrients and offers beneficial properties for health. It has low fat content, is rich in dietary fibers, vitamins, minerals, and antioxidants. It supports liver health, reduces bad cholesterol, improves digestive health, helps in regulating blood sugar levels, and has anti-inflammatory properties.

How to use: It can be eaten raw as a snack or you can combine it with muesli or yogurt, salads, etc.

• Origin: Serbia
• Ingredients: Artichoke, concentrated apple juice
• Nutritional information per 100g:
• Energy: 1742kj / 417kcal
• Fat: 0.85g
• Of which saturated: 0.20g
• Carbohydrates: 66.8g
• Of which sugars: 29.8g
• Dietary Fiber: 31g
• Protein: 18g
• Salt: 0.045g