This exceptional first flush Darjeeling is harvested from the Himalayas. It features a harmonious aromatic charm of flowers and a light sweetness.

• Taste:
  • Elegant and refined taste.
  • Slightly floral and sweet, with notes of fruits, raisins, or muscatel aromas.
  • Subtle bitterness and balanced aftertaste.
• Aroma:
  • Delicate and aromatic with notes of flowers and citrus.
  • Darjeeling tea is often described as the "champagne of teas" due to its unique and elegant aroma.
• Color:
  • Golden or amber after infusion, characteristic of Darjeeling black teas.
• Harvest Season:
  • First Flush (Spring): Light, bright, and fresh, with floral notes.
  • Second Flush (Summer): More full-bodied with characteristic muscatel notes.
  • Autumn Flush (Fall): Earthy and rich flavors.
• Origin:
  • The Puttabong Estate is located at a high altitude (1500-2000 meters), contributing to the development of leaves with distinctive flavors and aromas.
• Caffeine:
  • Contains moderate caffeine, providing a mild lift.
• Processing:
  • The tea is hand-picked and traditionally processed to preserve the natural quality of the leaves and flavors.

Special Characteristics of Puttabong Estate:

• It is one of the first tea gardens established in Darjeeling (1852).
• Certified organic garden, focusing on sustainable cultivation.
• The combination of rich soil, cool climate, and manual care produces tea of superior quality.

Brewing Instructions:

• Water temperature: 90-95°C.
• Brew time: 3-5 minutes (depending on the strength you prefer).
• Preparation: Ideal for serving plain or with a bit of honey to enhance the natural sweetness.

Darjeeling Puttabong Black Tea is perfect for those who appreciate refined tea with delicacy and aromas that capture the unique terroir of Darjeeling.