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Rice protein powder. Rice protein is considered superior to other protein sources, as it is suitable for individuals with gastrointestinal conditions and does not contain gluten or lactose. It is hypoallergenic and contains essential amino acids for the body.
Particularly popular among vegetarians, it helps maintain adequate protein levels in their bodies. It is used in combination with diet and exercise, and is not suitable for children under 15 years old or pregnant women.
How to use: 1 teaspoon (3 level teaspoons for athletes before training) dissolved in water, yogurt, milk, or juice.
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