Mangaroca Batida De Coco is a smooth coconut milk liqueur, produced based on the Brazilian recipe. Batida de Coco means "beaten coconut," which refers to the method used to produce this liqueur. The coconut flesh is beaten to extract its natural flavor and white juice, which is then mixed with milk and distillates from Mangaroca.
- Type
- Liqueur
- Taste Profile
- Coconut
- Popular Choices
- -
- Country of origin
- Brazil
- Alcohol
- 16 %
- Bottle
- 700 ml
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.