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Sumac is the fruit of a bush called Rhus coriaria and grows throughout the Middle East and the Mediterranean. It is a beautiful purple spice with a pleasant, fruity, and tangy flavor.
Sumac is a staple ingredient in Middle Eastern cuisine as a seasoning. It pairs very well with:
It is used in green salads and for marinating, mixed with yogurt and other herbs and spices, such as chili, coriander, cumin, paprika, and parsley. When mixed with oil, it can be spread on bread before baking.
Origin: Turkey
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