HealthTrade sumac is a spice made from the fruit of the Rhus coriaria shrub, with a pleasant fruity and tangy flavor. It is used as a seasoning in Middle Eastern cuisine and pairs well with chicken, fish and seafood, lamb, eggplant, chickpeas, and lentils. It can be added to green salads and marinades, or mixed with yogurt and herbs or spices such as chili,...