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Il Cappelli Monograno: An exceptional line of pasta made with great attention to bioclimatic and soil conditions. Il Cappelli pasta is made from a rare hard wheat discovered by one of Italy's greatest scientists.
Terroir: Grown in organic fields in the province of Puglia, Italy, bringing back the rich flavors of the past.
Production: Milled fresh for same-day production and combined with pure & crystal-clear water from the Dolomites.
Aromatic profile: Uncooked, the aroma of the pasta is reminiscent of a summer day in a hay meadow. When cooked, they release the fragrance of fresh farm milk and creamy potato purée with notes of roasted chestnuts.
Tasting profile: Sweet & buttery toastiness with a lingering delightful note of sea salt. Al dente and vibrant pasta.
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