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Φαγητάρες Με Κλειστά Μάτια
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Φαγητάρες Με Κλειστά Μάτια

Author: CHristina CHristofi

Hello! I am Christina. In the book you hold in your hands - a lifelong dream - you will find recipes from the kitchens of Greece, Cyprus, and beyond. 51 recipes that have been loved, tested, survived...

Hello! I am Christina. In the book you hold in your hands - a lifelong dream - you will find recipes from the kitchens of Greece, Cyprus, and beyond. 51 recipes that have been loved, tested, survived my experiments, and perfected with passion (and a bit of luck)! 

With detailed instructions and cooking secrets (which I often learned the hard way!), you...

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  • Release Date 04/2025
  • Number of pages Number of pages 200
  • Cover Cover Soft
  • Year of publication Year of publication 2025
  • Publisher Publisher Patakis
  • See all
Genre: Cooking - Recipes Pastry Making
19 88 €

-11% for 4+ items

Delivery by Wed, 24 Jun
14,00 €   shipping cost
Sent from Greece

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From Librezastore 4.9 (1.9K Skroutz Hub reviews)
4.9 (1.9K Skroutz Hub reviews)
Greece
2 pieces
See Books on the page of Librezastore
Product report

Description

Description

Hello! I am Christina. In the book you hold in your hands - a lifelong dream - you will find recipes from the kitchens of Greece, Cyprus, and beyond. 51 recipes that have been loved, tested, survived my experiments, and perfected with passion (and a bit of luck)! 

With detailed instructions and cooking secrets (which I often learned the hard way!), you too will make amazing dishes that will impress even the most demanding gourmets.

They said about the book:

"Christina's talent unfolds in the pages of her new book 'Fagitares', where she shares her passion for cooking. With a fresh perspective, she creates standout suggestions, offering her readers a gastronomic journey full of inspiration and flavor ideas."

Panos Ioannidis

"A gem of a book, well-written, with excellent photography, from a super talented cook."

Alexandros Charalampopoulos

Contents

dips

salads

appetizers

main fish dishes

main meat dishes

baked goods

desserts

extras

A few words about the author

Christina Christofi, born and raised in Limassol, studied cooking at AXXIK and completed her studies with a Bachelor of Arts in Professional Culinary Arts from the University of Derby. With over nine years of experience, she has worked in distinguished restaurants in Cyprus and France, including a Michelin-starred one. Her cooking philosophy focuses on Mediterranean ingredients and the flavors of Greece, Cyprus, and Italy, which she highlights with modern techniques and creativity. "Fagitares with Closed Eyes" is her first book.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Author
CHristina CHristofi
Publisher
Patakis
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
200
Release Date
04/2025
Publication Date
2025
Dimensions
21x28 cm
Award
-
ISBN-13
9789925637317

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Αγγελίνα Παντελή
    4
    1 out of 1 members found this review helpful
    Αγγελίνα Παντελή
    Book Lover

    Foodies with Closed Eyes is exactly what it promises: a cookbook that gives you the confidence to step into the kitchen and say "I've got this." Christina, with humor, honesty, and a very personal approach, has gathered 51 recipes that are not just easy – they are delicious, tested, and crafted with care.

    The vibe of the book is like cooking with a friend who gives you the most honest tips, the ones she learned the hard way – and she shares them so you won't have to make the same mistakes. The recipes mainly come from Greek and Cypriot cuisine, with that comfort element that makes you feel "at home" from the very first bite.

    I really liked that everything is clear: ingredients, times, serving suggestions — and most importantly, there’s none of that "pretentious" stuff you often find in cookbooks. Here you have genuine, well-made dishes, created with love and a lot of enthusiasm.

    If you want a book that will make you smile as you flip through it, and help you succeed in cooking without sweating over the recipe, Foodies with Closed Eyes is a wonderful choice. And as Christina says... with closed eyes, but with an open heart!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ghaita

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή

    Foodies with Closed Eyes is exactly what it promises: a cookbook that gives you the confidence to step into the kitchen and say "I've got this." Christina, with humor, honesty, and a very personal approach, has gathered 51 recipes that are not just easy – they are delicious, tested, and crafted with care.

    The vibe of the book is like cooking with a friend who gives you the most honest tips, the ones she learned the hard way – and she shares them so you won't have to make the same mistakes. The recipes mainly come from Greek and Cypriot cuisine, with that comfort element that makes you feel "at home" from the very first bite.

    I really liked that everything is clear: ingredients, times, serving suggestions — and most importantly, there’s none of that "pretentious" stuff you often find in cookbooks. Here you have genuine, well-made dishes, created with love and a lot of enthusiasm.

    If you want a book that will make you smile as you flip through it, and help you succeed in cooking without sweating over the recipe, Foodies with Closed Eyes is a wonderful choice. And as Christina says... with closed eyes, but with an open heart!

    Translated from Greek ·
    1
  • 5
    ghaita

    0
  • See all

Description & Specifications

Hello! I am Christina. In the book you hold in your hands - a lifelong dream - you will find recipes from the kitchens of Greece, Cyprus, and beyond. 51 recipes that have been loved, tested, survived my experiments, and perfected with passion (and a bit of luck)! 

With detailed instructions and cooking secrets (which I often learned the hard way!), you too will make amazing dishes that will impress even the most demanding gourmets.

They said about the book:

"Christina's talent unfolds in the pages of her new book 'Fagitares', where she shares her passion for cooking. With a fresh perspective, she creates standout suggestions, offering her readers a gastronomic journey full of inspiration and flavor ideas."

Panos Ioannidis

"A gem of a book, well-written, with excellent photography, from a super talented cook."

Alexandros Charalampopoulos

Contents

dips

salads

appetizers

main fish dishes

main meat dishes

baked goods

desserts

extras

A few words about the author

Christina Christofi, born and raised in Limassol, studied cooking at AXXIK and completed her studies with a Bachelor of Arts in Professional Culinary Arts from the University of Derby. With over nine years of experience, she has worked in distinguished restaurants in Cyprus and France, including a Michelin-starred one. Her cooking philosophy focuses on Mediterranean ingredients and the flavors of Greece, Cyprus, and Italy, which she highlights with modern techniques and creativity. "Fagitares with Closed Eyes" is her first book.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Author
CHristina CHristofi
Publisher
Patakis
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
200
Release Date
04/2025
Publication Date
2025
Dimensions
21x28 cm
Award
-
ISBN-13
9789925637317

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Αγγελίνα Παντελή
    4
    1 out of 1 members found this review helpful
    Αγγελίνα Παντελή
    Book Lover

    Foodies with Closed Eyes is exactly what it promises: a cookbook that gives you the confidence to step into the kitchen and say "I've got this." Christina, with humor, honesty, and a very personal approach, has gathered 51 recipes that are not just easy – they are delicious, tested, and crafted with care.

    The vibe of the book is like cooking with a friend who gives you the most honest tips, the ones she learned the hard way – and she shares them so you won't have to make the same mistakes. The recipes mainly come from Greek and Cypriot cuisine, with that comfort element that makes you feel "at home" from the very first bite.

    I really liked that everything is clear: ingredients, times, serving suggestions — and most importantly, there’s none of that "pretentious" stuff you often find in cookbooks. Here you have genuine, well-made dishes, created with love and a lot of enthusiasm.

    If you want a book that will make you smile as you flip through it, and help you succeed in cooking without sweating over the recipe, Foodies with Closed Eyes is a wonderful choice. And as Christina says... with closed eyes, but with an open heart!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ghaita

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή

    Foodies with Closed Eyes is exactly what it promises: a cookbook that gives you the confidence to step into the kitchen and say "I've got this." Christina, with humor, honesty, and a very personal approach, has gathered 51 recipes that are not just easy – they are delicious, tested, and crafted with care.

    The vibe of the book is like cooking with a friend who gives you the most honest tips, the ones she learned the hard way – and she shares them so you won't have to make the same mistakes. The recipes mainly come from Greek and Cypriot cuisine, with that comfort element that makes you feel "at home" from the very first bite.

    I really liked that everything is clear: ingredients, times, serving suggestions — and most importantly, there’s none of that "pretentious" stuff you often find in cookbooks. Here you have genuine, well-made dishes, created with love and a lot of enthusiasm.

    If you want a book that will make you smile as you flip through it, and help you succeed in cooking without sweating over the recipe, Foodies with Closed Eyes is a wonderful choice. And as Christina says... with closed eyes, but with an open heart!

    Translated from Greek ·
    1
  • 5
    ghaita

    0
  • See all
19,88 €
14,00 €   shipping cost