Set the delivery location to see products according to your choice.
The "Farin Ap" flour from Agios Georgios Mills is ideal for preparing products that require a soft and pleasant texture. It is produced from soft wheat with a low protein and gluten content, resulting in a dough that is less elastic, making it an excellent choice for bread and pasta.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
