Features
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Lyonnaise Shape: facilitates transferring food to the plate
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Extra thick aluminum (5 mm): unbreakable and high coating durability, suitable for induction hobs
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Forged induction bottom in honeycomb shape, integrated
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Bottom made of ferritic stainless steel AISI 304: suitable for induction hobs
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Multiple 5-layer coating: professional quality durability, optimal sliding, designed for heavy use
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Steel handle with rivets, coated with oven-resistant epoxy coating (up to 10 minutes, up to 200°C)
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French-style curved handle: easy handling
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Green handle: special for cooking vegetables
Usage & Care Instructions
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Avoid overheating and thermal shock
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Do not use metal utensils
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Hand wash only, with a soft sponge
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Suitable for all hobs, including induction
Construction
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Country of origin: France
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High durability, resistant to heavy use and professional temperature levels
This cookware combines traditional French craftsmanship with modern technology, ideal for professionals or demanding users who want reliability and longevity in the kitchen.