Chilopites from the company Mainalon, ideal for preparing a quick meal or a tasty dish. They originated in the Emilia Romagna region of Italy, and their small, flat design makes them suitable for many recipes, especially in broth soups. Their size and shape, such as square or triangular pieces, offer a unique texture and flavor to every dish. The package contains 500 grams, ideal for feeding the family or enjoying with friends.

For their preparation, it is important that the water is boiling vigorously before adding the chilopites. Add salt just before boiling and stir the pasta during cooking to prevent them from sticking together. Boiling times may vary depending on their size and thickness, so it is best to follow the package instructions for the best result.