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Osmosis is the process of dehydrating natural fruits, through which thermal processing is avoided and their original structure is preserved, keeping the valuable components of the fruits intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.
Apricots are rich in vitamin A and contain no fat. They are a good source of iron, potassium, magnesium, and potassium. They are also extremely rich in beta-carotene, which helps in cancer prevention.
How to use: Eaten raw as a snack or you can combine them with muesli or yogurt.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.