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Stafidine is the concentrated syrup from the extraction of dried raisins and is used in baking, confectionery, and winemaking. It has exceptionally high antioxidant capacity and reduces peroxidation by 83%. It pairs well with fresh, soft goat cheeses, yogurt, ice cream, and many creations. 1 part stafidine and 5 parts cold water are enough to have a very refreshing drink!
Use: Confectionery, baking, cooking, winemaking.
Product details:
Nutritional information per 100g:
Ingredients: Grape juice from Aigialeia black currant, sugar.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.