An amazing, authentic, and inventive cookbook for the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an explosive, chaotic city with a troubled past but also a thriving, vibrant reputation in the field of gastronomy. Ideally located between the Middle East and the Mediterranean, Lebanese cuisine is exceptionally popular – renowned for its diverse and flavorful regional dishes that emphasize whole grains, fresh fruits, vegetables, and seafood.

The constantly changing, often tumultuous heritage of Beirut has marked its culinary culture, giving it an exciting character. In this book, Hisham Assaad presents the best that the city has to offer, with accessible, delicious recipes ranging from classic to more modern flavors. He tells the story of a city full of energy and variety, with multiple cultures and traditions, featuring flavor inspirations from street food, a thriving restaurant and café scene, and traditional family favorites passed down through generations.

Learn to create rich options for breakfast, traditional Sunday meals, fresh and vibrant salads, easy and nutritious dinners, or even a delightful afternoon tea with tempting sweets and treats. With stunning food and travel photography, this book will transport you to the cultural mix that is Beirut – a city that excels in delightful food.

Pages: 224, Year of Publication: 0429, Dimensions: 21x21cm