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Elekom Knife General Use from Ceramic 10.2cm
Knives

Elekom Knife General Use from Ceramic 10.2cm Code: EK-4SK

The EK-4 SK knife with a 10.2 cm ceramic blade is a multifunctional tool for your kitchen. The blade, made of high-quality ceramic material, with a thickness of 1.2 mm, ensures precise and clean cuts...

The EK-4 SK knife with a 10.2 cm ceramic blade is a multifunctional tool for your kitchen. The blade, made of high-quality ceramic material, with a thickness of 1.2 mm, ensures precise and clean cuts while maintaining its sharpness for a long time. It is suitable for daily use when cutting fruits, vegetables, and other foods. The knife is not intended for...

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  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.

  • Blade Material

    Ceramic

    Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.
  • Blade Length 10.2 cm
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Description

Description

The EK-4 SK knife with a 10.2 cm ceramic blade is a multifunctional tool for your kitchen. The blade, made of high-quality ceramic material, with a thickness of 1.2 mm, ensures precise and clean cuts while maintaining its sharpness for a long time. It is suitable for daily use when cutting fruits, vegetables, and other foods. The knife is not intended for cutting frozen meat or thick bones, ensuring effectiveness and safety during use. Its elegant design and easy maintenance make it a practical addition to any kitchen.

  • Universal kitchen knife with a ceramic blade - 1.2 mm
  • High-quality blade made of ceramic material
  • Ensures precise results and long-lasting sharpness
  • Suitable for daily use
  • Not suitable for cutting frozen meat or thick bones

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
EK-4SK
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Ceramic

Material

Ceramic

Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
10.2 cm
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The EK-4 SK knife with a 10.2 cm ceramic blade is a multifunctional tool for your kitchen. The blade, made of high-quality ceramic material, with a thickness of 1.2 mm, ensures precise and clean cuts while maintaining its sharpness for a long time. It is suitable for daily use when cutting fruits, vegetables, and other foods. The knife is not intended for cutting frozen meat or thick bones, ensuring effectiveness and safety during use. Its elegant design and easy maintenance make it a practical addition to any kitchen.

  • Universal kitchen knife with a ceramic blade - 1.2 mm
  • High-quality blade made of ceramic material
  • Ensures precise results and long-lasting sharpness
  • Suitable for daily use
  • Not suitable for cutting frozen meat or thick bones

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
EK-4SK
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Ceramic

Material

Ceramic

Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
10.2 cm
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.