The ultimate guide to grilling with fire and smoke, featuring 280 favorite barbecue and grilling recipes from cultures around the world. Join pitmaster Hugh Mangum on a delicious global tour of barbecue traditions through this vibrant collection of recipes from over 80 countries.

Organized by chapters – Skewers & Sausages, Main Dishes, Sides, Sauces & Spices, and Desserts – the diverse recipes in the book cover styles and techniques, from classic American Smoked Brisket and Ethiopian Berbere-spiced Ribs to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian delicacies known as ‘Snags.’

Rich and comprehensive, the book "Barbecue" includes recipes for ribs, steaks, whole chickens and pigs, tacos, burgers, clambakes, and paella, as well as vegetarian main dishes. The sides feature salads, pickles, cornbreads, beans, and casseroles, while the desserts include grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake.

Mangum, an award-winning chef and co-founder of the beloved barbecue restaurants Mighty Quinn’s, reveals the origin story behind each recipe, followed by clear and accessible instructions for home cooks of all levels. The book is richly illustrated with over 100 mouth-watering photographs and includes a special section of recipes from some of the most renowned chefs and fire-cooking experts, such as Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

Pages: 432, Year of Publication: 0513, Dimensions: 18x18cm.