Non-stick surface for processing fondant/dough. Use the silicone surface to roll out your fondant or dough quickly and easily. It has excellent non-stick properties and can be placed on any surface you want to knead. It can be placed in the freezer and in the oven at temperatures from -40 to +230 degrees Celsius.

It features practical measuring scales around the perimeter to make your dough to the desired size, as well as handy conversion charts to make your measurements easier.

The baking surface does not need greasing and is easily cleaned with a sponge, soap, and water.

Features:

• Non-stick silicone surface
• Dimensions: 50 x 70 cm
• Made from food-safe material 100% Platinum Silicone

Highlights:

• Perimeter scales in inches and centimeters (32 x 50 cm)
• Measurement circle in the center in inches and centimeters (12.5 to 30 cm) every 2.5 cm
• Temperature conversion chart from Fahrenheit to Celsius
• Cup to ml conversion chart
• Resistant to temperatures between -40 and 230 °C
• No greasing required
• Easy to clean
• Reusable