The hibiscus has antioxidant, anti-inflammatory, antihypertensive, and vasodilatory properties. It fortifies the body's defenses and promotes the proper functioning of the cardiovascular and digestive systems, as well as the liver. It enhances the metabolism of carbohydrates, fats, and proteins, and prevents fat accumulation in the blood, thereby reducing cholesterol. Its use is particularly effective for overweight individuals with constipation issues and elevated lipids. It is very effective for weight loss, especially when combined with lemon verbena and green tea, and can be added as a pleasant beverage to all diets. Additionally, it is antipyretic, helps address kidney and urinary tract conditions, and can relieve menstrual pain and dysentery.

Active ingredients:

• Vitamin C
• Flavonoids
• Carotenoids
• Anthocyanidins
• Sesquiterpenes

Botanical name: Hibiscus rosa-sinensis L., Hibiscus syriacus

Contraindications: It should not be taken during pregnancy.

Usage: Add 1-2 teaspoons of hibiscus flowers to a cup of boiling water and let it steep for 7-8 minutes, strain, and drink at least 3 beverages a day.

For detox tea and weight loss, place 1 coffee cup of dried lemon verbena leaves, 1 tablespoon of hibiscus, and 1/2 tablespoon of green tea in 3 cups of boiling water. Let it steep for 10 minutes and strain. Drink in doses one hour before meals and two hours after. It boosts metabolic rate and increases calorie burn while helping detoxify the body and aid in weight loss.