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Knife Meat from Stainless Steel 27cm
Knives

Knife Meat from Stainless Steel 27cm

The High-Quality Knife is made from 100% stainless steel with high carbon content (3CR13). Its total length is 27.2 cm, with a blade length of 14.8 cm and a thickness of 4 mm. The blade angle is 50...

The High-Quality Knife is made from 100% stainless steel with high carbon content (3CR13). Its total length is 27.2 cm, with a blade length of 14.8 cm and a thickness of 4 mm. The blade angle is 50 degrees.

It is a professional model with an ergonomic design, making it comfortable and easy to use. The handle is made of wood, providing a good grip. It is...

See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 27 cm
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Product report

Description & Specifications

The High-Quality Knife is made from 100% stainless steel with high carbon content (3CR13). Its total length is 27.2 cm, with a blade length of 14.8 cm and a thickness of 4 mm. The blade angle is 50 degrees.

It is a professional model with an ergonomic design, making it comfortable and easy to use. The handle is made of wood, providing a good grip. It is ideal for cutting, chopping, slicing, and wild meat.

This knife can be used by professional chefs and amateurs alike, making it an ideal gift due to its versatility and practicality. Every chef should have this tool in their kitchen.

  • Material: 100% stainless steel with high carbon content (3CR13)
  • Total length: 27.2 cm
  • Blade length: 14.8 cm
  • Blade thickness: 4 mm
  • Blade angle: 50 degrees
  • Weight: 250 g
  • Handle: wooden, ergonomic design
  • Uses: cutting, chopping vegetables, fruits, and wild meat
  • Ideal for: ballistic, fishing, outdoor activities, camping, and more

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
27 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.