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Classic Italian Recipes - Octopus Publishing Group - Hardback
Hobbies & Leisure Books

Classic Italian Recipes - Octopus Publishing Group - Hardback

Author: Anna Del Conte

The Hamlyn Classic Recipes series is a celebration of the most remarkable chefs in the world – notable not only for their innovative approach to food but also for their reliable, simple, and...

The Hamlyn Classic Recipes series is a celebration of the most remarkable chefs in the world – notable not only for their innovative approach to food but also for their reliable, simple, and trustworthy recipes.

Anna Del Conte is one of the greatest living experts in Italian cuisine. Both Nigella and Delia regard her as their favorite author of Italian...

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Genre: Cooking - Recipes
17 21 €
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14,00 €   shipping cost
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From Book Odyssey 4.9 (25)
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Description

Description

The Hamlyn Classic Recipes series is a celebration of the most remarkable chefs in the world – notable not only for their innovative approach to food but also for their reliable, simple, and trustworthy recipes.

Anna Del Conte is one of the greatest living experts in Italian cuisine. Both Nigella and Delia regard her as their favorite author of Italian cooking, and her gastronomic expertise has been recognized with countless awards. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Italian cuisine.

Discover the art of achieving freshness and vibrant flavors through effortless, yet refined techniques that define Italian cooking. These recipes are organized into five chapters:

Chapter 1: Antipasti
Bruschetta; Stuffed mussels; Focaccia with rosemary

Chapter 2: Primi
Mussel risotto; Trofie with pesto; Spaghetti alla Puttanesca

Chapter 3: Secondi
Steamed sea bass with Salsa Verde; Rabbit with sweet and sour sauce; Squid cooked in wine

Chapter 4: Contorni
Broccoli sautéed in oil and garlic; Peas with prosciutto; Artichokes and beans braised

Chapter 5: Dolci
Tiramisu; Peaches stuffed with amaretti; Panacotta

With stunning images that inspire your culinary journey, this masterpiece collection invites both beginners and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to classic dishes like Beef stew with Barolo and Squid stuffed with rice, parsley, and garlic, this Italian cookbook will help you recreate a classic celebration at home.

Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Author
Anna Del Conte
Publisher
Octopus Publishing
Language
Italian
Subtitle
-
Cover
Hardcover
Number of Pages
160
Release Date
6/2025
Publication Date
2025
Dimensions
13.7x18 cm
Award
-
ISBN-13
9780600638902

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

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  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή
    Book Lover

    Classic Italian Recipes is a book-ode to authentic Italian cooking. Anna Del Conte is not just an author – she is an institution. If you have ever seen Nigella Lawson or Delia Smith talk about Italian food, they will almost always mention her name. And rightly so. Because here we have a book filled with recipes that do not try to impress with fanfare, but with simplicity, freshness, and deep flavor.

    The 75+ recipes in the book are divided into chapters such as Antipasti, Primi, Secondi, Contorni, and Dolci, covering the entire spectrum of a classic Italian table. From the most honest bruschetta and the perfect puttanesca to squid stew and tiramisu that smells of Italy.

    What I liked most is the feeling of "I take you by the hand and guide you." The instructions are clear, the textures of the dishes are explained precisely, and each recipe has that something that makes it feel authentic.

    It is a book worth having if you love Italian cuisine — whether you are a beginner or want to take a step further. And above all, it is a book that inspires you to sit at the table, cook for others, and enjoy the process itself.

    Translated from Greek ·
    Did you find this review helpful?
  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή

    Classic Italian Recipes is a book-ode to authentic Italian cooking. Anna Del Conte is not just an author – she is an institution. If you have ever seen Nigella Lawson or Delia Smith talk about Italian food, they will almost always mention her name. And rightly so. Because here we have a book filled with recipes that do not try to impress with fanfare, but with simplicity, freshness, and deep flavor.

    The 75+ recipes in the book are divided into chapters such as Antipasti, Primi, Secondi, Contorni, and Dolci, covering the entire spectrum of a classic Italian table. From the most honest bruschetta and the perfect puttanesca to squid stew and tiramisu that smells of Italy.

    What I liked most is the feeling of "I take you by the hand and guide you." The instructions are clear, the textures of the dishes are explained precisely, and each recipe has that something that makes it feel authentic.

    It is a book worth having if you love Italian cuisine — whether you are a beginner or want to take a step further. And above all, it is a book that inspires you to sit at the table, cook for others, and enjoy the process itself.

    Translated from Greek ·
    0
  • See all

Description & Specifications

The Hamlyn Classic Recipes series is a celebration of the most remarkable chefs in the world – notable not only for their innovative approach to food but also for their reliable, simple, and trustworthy recipes.

Anna Del Conte is one of the greatest living experts in Italian cuisine. Both Nigella and Delia regard her as their favorite author of Italian cooking, and her gastronomic expertise has been recognized with countless awards. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Italian cuisine.

Discover the art of achieving freshness and vibrant flavors through effortless, yet refined techniques that define Italian cooking. These recipes are organized into five chapters:

Chapter 1: Antipasti
Bruschetta; Stuffed mussels; Focaccia with rosemary

Chapter 2: Primi
Mussel risotto; Trofie with pesto; Spaghetti alla Puttanesca

Chapter 3: Secondi
Steamed sea bass with Salsa Verde; Rabbit with sweet and sour sauce; Squid cooked in wine

Chapter 4: Contorni
Broccoli sautéed in oil and garlic; Peas with prosciutto; Artichokes and beans braised

Chapter 5: Dolci
Tiramisu; Peaches stuffed with amaretti; Panacotta

With stunning images that inspire your culinary journey, this masterpiece collection invites both beginners and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to classic dishes like Beef stew with Barolo and Squid stuffed with rice, parsley, and garlic, this Italian cookbook will help you recreate a classic celebration at home.

Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Author
Anna Del Conte
Publisher
Octopus Publishing
Language
Italian
Subtitle
-
Cover
Hardcover
Number of Pages
160
Release Date
6/2025
Publication Date
2025
Dimensions
13.7x18 cm
Award
-
ISBN-13
9780600638902

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

4.0
1
4.0
Review this product
  1. 5 stars
    0
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή
    Book Lover

    Classic Italian Recipes is a book-ode to authentic Italian cooking. Anna Del Conte is not just an author – she is an institution. If you have ever seen Nigella Lawson or Delia Smith talk about Italian food, they will almost always mention her name. And rightly so. Because here we have a book filled with recipes that do not try to impress with fanfare, but with simplicity, freshness, and deep flavor.

    The 75+ recipes in the book are divided into chapters such as Antipasti, Primi, Secondi, Contorni, and Dolci, covering the entire spectrum of a classic Italian table. From the most honest bruschetta and the perfect puttanesca to squid stew and tiramisu that smells of Italy.

    What I liked most is the feeling of "I take you by the hand and guide you." The instructions are clear, the textures of the dishes are explained precisely, and each recipe has that something that makes it feel authentic.

    It is a book worth having if you love Italian cuisine — whether you are a beginner or want to take a step further. And above all, it is a book that inspires you to sit at the table, cook for others, and enjoy the process itself.

    Translated from Greek ·
    Did you find this review helpful?
  • Αγγελίνα Παντελή
    4
    Αγγελίνα Παντελή

    Classic Italian Recipes is a book-ode to authentic Italian cooking. Anna Del Conte is not just an author – she is an institution. If you have ever seen Nigella Lawson or Delia Smith talk about Italian food, they will almost always mention her name. And rightly so. Because here we have a book filled with recipes that do not try to impress with fanfare, but with simplicity, freshness, and deep flavor.

    The 75+ recipes in the book are divided into chapters such as Antipasti, Primi, Secondi, Contorni, and Dolci, covering the entire spectrum of a classic Italian table. From the most honest bruschetta and the perfect puttanesca to squid stew and tiramisu that smells of Italy.

    What I liked most is the feeling of "I take you by the hand and guide you." The instructions are clear, the textures of the dishes are explained precisely, and each recipe has that something that makes it feel authentic.

    It is a book worth having if you love Italian cuisine — whether you are a beginner or want to take a step further. And above all, it is a book that inspires you to sit at the table, cook for others, and enjoy the process itself.

    Translated from Greek ·
    0
  • See all
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14,00 €   shipping cost