Undoubtedly, the iconic Grappa Brunello di Montalcino plays a key role in the growing popularity of spirits in this category.

It is distilled from the essence of the grape, after the juice has been removed to go on its way to becoming wine, and is distilled with continuous steam in patented copper stills. These cores retain all the characteristics of the wine from which they originate and, having undergone long maceration, are rich in alcohol and aromas.

The quality of the raw material, combined with the extremely precise traditional processing method, gives the product unique characteristics. It has a transparent and crystalline appearance. The aroma has a delicate nose reminiscent of pleasant scents of cherry and apple, dried aromatic herbs, and pepper. The taste on the palate suggests softness and elegance, good warmth, and a long fruity aftertaste.

• Excellent at the end of a meal, with dried fruits.
• Alternatively, add a bit to an espresso for a perfect caffé corretto.