The Grappa Brunello di Montalcino is an emblematic spirit distilled from the essence of the grape. The juice is removed to create the wine, and the Grappa is distilled using continuous steam in patented copper stills. These stills maintain all the characteristics of the wine from which they originate, making it rich in alcohol and aromas. The product is characterized by the quality of the raw material and the traditional processing method.

It has a transparent and crystalline appearance. The aroma features a delicate nose with pleasant notes of cherry, apple, dried aromatic herbs, and pepper. The palate is soft and elegant, offering good warmth and a long fruity aftertaste.

Food pairing:

• Excellent at the end of a meal, with dried fruits.

Extra tip:

• Add a little to an espresso for a perfect caffé corretto.