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Livestock Equipment

Professional Boiler with Thermostat 120L

Key features:

Voltage: 220V-240/50-60Hz
Power: 4W
Kettle capacity: 3000WATT
Material: Stainless steel
Switch: Waterproof ON/OFF

See Description & Specifications

260 00 €

Delivery by Fri, 09 Oct

29,00 € shipping cost

Sent from Greece

From Kotokotakia 4.8 (73)

4.8 (73 reviews)

Greece

20 pieces

See Livestock Handling Supplies on the page of Kotokotakia

Review the product

Description & Specifications

Description

Specifications

Voltage: 220V-240/50-60Hz

Power: 4W

Kettle capacity: 3000WATT

Material: Stainless steel

Switch: Waterproof ON/OFF

Digital switch operation indicator

Package dimensions: 57Χ55Χ67

Kettle dimensions: 50X50X60

Kettle weight: 24 KG

Instructions for use:

Fill the kettle with water (at least halfway).
Turn the thermostat to position "0" and set the degrees according to the bird.
When the temperature reaches the degrees you have set, immerse the poultry in the kettle water and shake for a while (scalding is recommended at 80-85 degrees e.g. chicken).
Check if the feather of the poultry will come off. If the feathers can be pulled, the scalding is satisfactory. If not, dip the poultry again.
Do not leave the poultry in the kettle for too long as it damages the skin.
When there is a lower water temperature than initially set, then the degrees should be increased from the kettle.

Bird cleaning table:

Type of bird: Chicken - Water temperature (boiling): 80-85°C - Cleaning time: 70-90sec
Type of bird: Duck - Water temperature (boiling): 63-66°C - Cleaning time: 160-180sec
Type of bird: Goose - Water temperature (boiling): 70-72°C - Cleaning time: 120-130sec
Type of bird: Pheasant - Water temperature (boiling): 63-67°C - Cleaning time: 70-80sec
Type of bird: Turkey - Water temperature (boiling): 51-54°C - Cleaning time: 80-95sec

Features:

Voltage: 220V-240/50-60Hz
Power: 4W
Boiler capacity: 3000WATT
Material: Stainless steel
Switch: Waterproof ON/OFF
Digital switch operation indicator
Package dimensions: 57X55X67
Boiler dimensions: 50X50X60
Boiler weight: 24 KG

Usage Instructions:

Fill the boiler with water (at least halfway).
Turn the thermostat to the "0" position and set the degrees according to the bird.
When the temperature reaches the degrees you have set, immerse the poultry in the boiler water and shake for a while (we recommend scalding at 80-85 degrees, e.g. chicken).
Check if the poultry feather will come off. If the feathers can be pulled out, the scalding is satisfactory. If not, dip the poultry again.
Do not leave the poultry in the boiler for too long as it damages the skin.
When the water temperature is lower than the one initially set, then you should increase the degrees on the boiler.

Poultry Cleaning Board

Type of bird: Chicken - Water temperature (boiling): 80-85°C - Cleaning time: 70-90sec
Type of bird: Duck - Water temperature (boiling): 63-66°C - Cleaning time: 160-180sec
Type of bird: Goose - Water temperature (boiling): 70-72°C - Cleaning time: 120-130sec
Type of bird: Pheasant - Water temperature (boiling): 63-67°C - Cleaning time: 70-80sec
Type of bird: Turkey - Water temperature (boiling): 51-54°C - Cleaning time: 80-95sec

Manufacturer

OEM

Type: Kettle

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

260,00 €