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Matcha tea is known for its high antioxidant content, offering 135 times more than traditional green tea. This is due to its preparation method, as we consume the entire tea leaf in powdered form, rather than just an infusion. The grinding process after harvesting creates a fine, light green powder that retains all the beneficial properties of the plant. Additionally, a cup of matcha tea contains three times more caffeine than a cup of regular tea, making it ideal for an energizing moment during the day.
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