The chocolate made from Ghanaian cocoa is known for its rich, creamy texture. It offers a balanced sweetness with notes of caramel and hazelnut. It is the perfect choice for those who love classic milk chocolate with depth of flavor.

• Sugar
• Cocoa butter
• Whole milk powder
• Ghana cocoa mass
• Emulsifier: Lecithin (soy)

Cocoa solids 40.5% minimum. Contains soy and lactose. May contain traces of sulfur dioxide, sesame, nuts, and their shells.

Nutrition Declaration Per 100g:

• Energy: 2444 kJ / 584 kcal
• Fat: 41 g
• of which saturates: 24 g
• Carbohydrates: 45 g
• of which sugars: 44 g
• Protein: 7.7 g
• Salt: 0.16 g

Store in a dry and cool place at a temperature of 12-20°C. Enjoy the journey of single-origin chocolate!