The cocoa from São Tomé is considered the black gold of Africa. Its chocolate is characterized by a deep chocolate flavor, with notes of nuts and a slight bitterness. Ideal for lovers of authentic, strong chocolate.

• SAO TOME SINGLE ORIGIN DARK CHOCOLATE: SAO TOME COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR.
• MINIMUM 70% SOLID COCOA. CONTAINS SOY.
• MAY CONTAIN TRACES OF SOY, LACTOSE, SULPHITES, SESAME, NUTS, AND THEIR SHELLS.

STORE IN A DRY AND COOL PLACE AT A TEMPERATURE OF 12-20°C.

Whether you are a fan of health chocolate or looking for a premium tasting experience, single origin chocolates will take you to the most exquisite cocoa-producing regions. Discover them and experience the purest form of chocolate!