Smoked boukovo is a spice made from dried smoked red peppers.

It is a good source of dietary fiber, folic acid, vitamin A, C, B6, K, and manganese.

It is commonly used:

• in spicy grilled meats
• in baked legumes
• in legume soups
• in hot sauces
• in fine fish

It is an important element of Northern Greek cuisine.