Very thin strands of hot chili peppers, primarily used as a decorative garnish in dishes, offering vibrant color and a mild spicy flavor. They are popular in Korean cuisine and are used in various dishes to provide visual and taste intensity.

Useful Applications:

• Garnish for soups such as pumpkin soup or fava.
• Decoration on pasta dishes with shrimp or mushrooms.
• Added to pickles or vinegar for flavor.
• Garnish on desserts or appetizers for an impressive appearance.