Very fine strands of hot chili peppers, which are mainly used as a decorative garnish on dishes, providing intense color and a mild spicy flavor. They are popular in Korean cuisine and are used in various dishes to add visual and flavor intensity.

Useful Applications:

• Garnish for soups such as pumpkin soup or fava.
• Decoration on pasta dishes with shrimp or mushrooms.
• Addition to pickles or vinegar for flavor.
• Garnish on desserts or appetizers for an impressive presentation.