Gluten is a type of protein found in certain grains, such as wheat, barley, and rye. A gluten-free diet is one where these grains containing gluten, as well as processed foods with ingredients that contain gluten, such as flour that may be used to "bind" a ready-made sauce, are avoided.
There are serious health reasons for avoiding gluten, particularly:
- Celiac disease
- Gluten intolerance
- Gluten sensitivity without the presence of celiac disease
Specifications
- Type
- Toasts
- Type
- Wheat
Dietary Preferences
- Organic
- No
- Protein
- Yes
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- Yes
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 175 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.