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Για ζαχαροπλάστες

Authors: Konstantinos CHolevas,CHaris PSilopoulos

A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them discern the true...

A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them discern the true joy of being a pastry chef.

Consisting of two parts, the first presents the basic raw materials, the professional equipment, and the main pastry techniques,...

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Genre: Pastry Making
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Description

Description

A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them discern the true joy of being a pastry chef.

Consisting of two parts, the first presents the basic raw materials, the professional equipment, and the main pastry techniques, while the second offers classic and original recipes for aesthetically pleasing desserts.

The authors, two experienced, modern, and talented pastry chefs, prove to us that pastry making is not a difficult task. Pastry making is simple, it is creation, it is inspiration.

A book that aims to demonstrate that pastry making is for everyone. Happy reading!

Manufacturer

See full description

Specifications

Specifications

Authors
Konstantinos CHolevas, CHaris PSilopoulos
Publisher
Le Monde / Les Livres du Tourisme
Language
Greek
Cover
Soft
Number of Pages
296
Release Date
12/2014
Publication Date
2014
Dimensions
23x28 cm
Award
-
ISBN-13
9789608382398

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (17)

Reviews

  1. 13
  2. 2
  3. 1
  4. 1
  5. 1 star
    0
Review this product
  • Illustrations
  • Value for money
  • I would recommend it for purchase
  • Paper quality
  • Can it keep someone creatively occupied for a considerable amount of time?
  • One of the most impressive pastry recipe books with very good paper quality and amazing photos—a very good job as an edition!

    Translated from Greek ·
    Did you find this review helpful?
  • Very good book, it has countless recipes, from syrupy desserts to chocolates or cakes. You will find a recipe for whatever you want to make. It has a lot of information and tips for things to watch out for in a recipe. And you learn a lot if you sit down and engage with it and read it.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • nikosvsl

    Verified purchase

    Excellent book! It includes all the basic techniques and pastry recipes. A necessary book for anyone taking their first professional steps, as well as for any serious amateur!

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Very good book, you learn a lot about pastry making for creams and many other things. It's worth its money!

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Akis_Metaxiotis
    5
    1 out of 1 members found this review helpful

    Tremendous choice, a big bravo to the authors because not only do you have many beautiful recipes of high aesthetics but also photos related to the execution. I highly recommend it

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • berg_BERG
    4
    1 out of 2 members found this review helpful

    This book is one of the best for improving in pastry making. It is precise in quantities, with theory on various preparations and great recipes.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    it has all the information that a pastry school provides you with.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Good written, useful tool for professional use, as well as for home use

    Translated from Greek ·
    Did you find this review helpful?
  • Amazing book!!! It's worth its money!!!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    • Illustrations
    • Value for money
  • Verified purchase

    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Illustrations
    • Value for money
    • I would recommend it for purchase
    • Can it keep someone creatively occupied for a considerable amount of time?
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • One of the most impressive pastry recipe books with very good paper quality and amazing photos—a very good job as an edition!

    Translated from Greek ·
    0
  • Very good book, it has countless recipes, from syrupy desserts to chocolates or cakes. You will find a recipe for whatever you want to make. It has a lot of information and tips for things to watch out for in a recipe. And you learn a lot if you sit down and engage with it and read it.

    Translated from Greek ·
    0
  • Excellent book! It includes all the basic techniques and pastry recipes. A necessary book for anyone taking their first professional steps, as well as for any serious amateur!

    Translated from Greek ·
    0
  • Very good book, you learn a lot about pastry making for creams and many other things. It's worth its money!

    Translated from Greek ·
    0
  • Tremendous choice, a big bravo to the authors because not only do you have many beautiful recipes of high aesthetics but also photos related to the execution. I highly recommend it

    Translated from Greek ·
    1
  • See all

Description & Specifications

A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them discern the true joy of being a pastry chef.

Consisting of two parts, the first presents the basic raw materials, the professional equipment, and the main pastry techniques, while the second offers classic and original recipes for aesthetically pleasing desserts.

The authors, two experienced, modern, and talented pastry chefs, prove to us that pastry making is not a difficult task. Pastry making is simple, it is creation, it is inspiration.

A book that aims to demonstrate that pastry making is for everyone. Happy reading!

Manufacturer

Authors
Konstantinos CHolevas, CHaris PSilopoulos
Publisher
Le Monde / Les Livres du Tourisme
Language
Greek
Cover
Soft
Number of Pages
296
Release Date
12/2014
Publication Date
2014
Dimensions
23x28 cm
Award
-
ISBN-13
9789608382398

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (17)

  1. 13
  2. 2
  3. 1
  4. 1
  5. 1 star
    0
Review this product
  • Illustrations
  • Value for money
  • I would recommend it for purchase
  • Paper quality
  • Can it keep someone creatively occupied for a considerable amount of time?
  • One of the most impressive pastry recipe books with very good paper quality and amazing photos—a very good job as an edition!

    Translated from Greek ·
    Did you find this review helpful?
  • Very good book, it has countless recipes, from syrupy desserts to chocolates or cakes. You will find a recipe for whatever you want to make. It has a lot of information and tips for things to watch out for in a recipe. And you learn a lot if you sit down and engage with it and read it.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • nikosvsl

    Verified purchase

    Excellent book! It includes all the basic techniques and pastry recipes. A necessary book for anyone taking their first professional steps, as well as for any serious amateur!

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Very good book, you learn a lot about pastry making for creams and many other things. It's worth its money!

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Akis_Metaxiotis
    5
    1 out of 1 members found this review helpful

    Tremendous choice, a big bravo to the authors because not only do you have many beautiful recipes of high aesthetics but also photos related to the execution. I highly recommend it

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • berg_BERG
    4
    1 out of 2 members found this review helpful

    This book is one of the best for improving in pastry making. It is precise in quantities, with theory on various preparations and great recipes.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    it has all the information that a pastry school provides you with.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Good written, useful tool for professional use, as well as for home use

    Translated from Greek ·
    Did you find this review helpful?
  • Amazing book!!! It's worth its money!!!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    • Illustrations
    • Value for money
  • Verified purchase

    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Illustrations
    • Value for money
    • I would recommend it for purchase
    • Can it keep someone creatively occupied for a considerable amount of time?
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • One of the most impressive pastry recipe books with very good paper quality and amazing photos—a very good job as an edition!

    Translated from Greek ·
    0
  • Very good book, it has countless recipes, from syrupy desserts to chocolates or cakes. You will find a recipe for whatever you want to make. It has a lot of information and tips for things to watch out for in a recipe. And you learn a lot if you sit down and engage with it and read it.

    Translated from Greek ·
    0
  • Excellent book! It includes all the basic techniques and pastry recipes. A necessary book for anyone taking their first professional steps, as well as for any serious amateur!

    Translated from Greek ·
    0
  • Very good book, you learn a lot about pastry making for creams and many other things. It's worth its money!

    Translated from Greek ·
    0
  • Tremendous choice, a big bravo to the authors because not only do you have many beautiful recipes of high aesthetics but also photos related to the execution. I highly recommend it

    Translated from Greek ·
    1
  • See all
23,80 €
14,00 €   shipping cost