A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them discern the true joy of being a pastry chef.
Consisting of two parts, the first presents the basic raw materials, the professional equipment, and the main pastry techniques, while the second offers classic and original recipes for aesthetically pleasing desserts.
The authors, two experienced, modern, and talented pastry chefs, prove to us that pastry making is not a difficult task. Pastry making is simple, it is creation, it is inspiration.
A book that aims to demonstrate that pastry making is for everyone. Happy reading!
Manufacturer
- Authors
- Konstantinos CHolevas, CHaris PSilopoulos
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Cover
- Soft
- Number of Pages
- 296
- Release Date
- 12/2014
- Publication Date
- 2014
- Dimensions
- 23x28 cm
- Award
- -
- ISBN-13
- 9789608382398
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.