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Description
Specifications
A food service business must operate in accordance with applicable regulations, meet the requirements of its customers, and at the same time have the appropriate structures and processes that ensure its high efficiency.
Control & Costing presents how each food service business can organize the processes of procurement, costing, utilization, and control of its productive factors.
Topics such as:
- Expenditures for the purchase and maintenance of equipment
- Organization of raw materials
- Inventory counts
- Costing & pricing techniques
- Methods and techniques for evaluating suppliers
- Control methods
- Inventory management
Are thoroughly analyzed in the chapters of the book. An easy-to-read book that will certainly contribute to the more effective operation of any tourism and food service business.
Manufacturer
Specifications
- Authors
- Ioannis Patestis, Giorgos Konomos
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Subtitle
- For tourism and catering businesses
- Cover
- Soft
- Number of Pages
- 256
- Release Date
- 10/2014
- Publication Date
- 2014
- Dimensions
- 17x24 cm
- ISBN-13
- 9789608382374
Book Type
- Diversity, Equity & Inclusion (DEI)
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.