The 50cm cinnamon wood from Indonesia (padang cassia stick) is real cinnamon wood, which offers a rich aroma when scratched and enhances the flavor of our dishes. Indonesia produces high-quality cinnamon. Compared to other types of cinnamon, Indonesian cinnamon (padang cassia cinnamon) has a significant concentration of essential oils, a strong aroma, but a milder spicy taste.

Cinnamon wood can be used to decorate the home in unique ways:

• Cinnamon potpourri: It can be used in a vase, combined with various aromatic materials.
• Cinnamon candle holder: Used with candles, secured with rubber bands and decorated with ribbons.
• Christmas ornaments: Cinnamon sticks are perfect for Christmas decorations.
• Crafting material: Used in handmade favors and gift wrappings.

Do not forget that cinnamon wood is real cinnamon and the powder obtained from it is regular cinnamon.

Uses of cinnamon wood (stick) in various recipes:

• Hot drink with water, lemon, honey, and a cinnamon stick.
• Hot green tea with a cinnamon stick in the cup.
• Hot wine with orange peels, spices, and a cinnamon stick.
• In fruit platters with honey and walnuts for decoration.
• In syrupy sweets platters for a rich cinnamon aroma.
• In Southeast Asian cuisine, it is used in soups.

Cinnamon is considered to have antioxidant and anti-inflammatory properties, while its consumption is linked to improved glycemic control.