The osmotic soursop is a natural product derived from the tropical soursop fruit (Annona muricata), known for its sweet and sour flavor and antioxidant properties. Through osmotic processing, the fruit is gently dehydrated in a sugar solution, preserving its taste, aroma, and nutritional elements. The result is a soft, semi-sweet snack that can be enjoyed on its own or added to smoothies and desserts. It provides natural energy and is ideal for those looking for a healthy way to enjoy exotic fruits.

How to use: They can be eaten raw as a snack or combined with muesli or yogurt.

Product details:

• Origin: Serbia
• Ingredients: Soursop, concentrated apple juice
• Nutritional values per 100g:
  • Energy: 1401.4kj / 334kcal
  • Fat: 0.92g, of which saturated: 0.04g
  • Carbohydrates: 76g, of which sugars: 69g
  • Fiber: 3.4g
  • Protein: 1.2g
  • Salt: 0.032g