Ingredients: fish and fish derivatives, cereals, plant protein extracts, mollusks and crustaceans, yeasts (including beta-1,3/1,6-glucan 1,000 mg/kg), derivatives of vegetable origin, algae, oils and fats, minerals (including zeolite %).

Additives (per kg):

• Vitamins, provitamins and chemically well-defined substances with similar effects: vit. A 35,000 IU, vit. D3 1,500 IU, vit. E 250 mg, vit. C 260 mg.
• Trace element compounds: E1 (Fe) 44.0 mg, E6 (Zn) 12.0 mg, E5 (Mn) 9.3 mg, E4 (Cu) 2.3 mg, E2 (I) 0.26 mg, E8 (Se) 0.26 mg, E7 (Mo) 0.06 mg.
• Colorants.
• Antioxidants.

Analytical constituents:

• crude protein 48.0%
• crude oils and fats 9.0%
• crude fiber 2.0%
• moisture 8.0%