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WMF Kochmesser Meat Knife Made of Stainless Steel 20cm
Knives

WMF Kochmesser Meat Knife Made of Stainless Steel 20cm

Product Features:

  • High-quality knife for cutting meat, fish, vegetables, fruits, etc., ideal for finely chopping herbs and nuts.
  • Blade made of forged stainless steel 18/10 (CrMoV15) - sturdy and...

Product Features:

  • High-quality knife for cutting meat, fish, vegetables, fruits, etc., ideal for finely chopping herbs and nuts.
  • Blade made of forged stainless steel 18/10 (CrMoV15) - sturdy and durable.
  • Long-lasting sharpness, thanks to the combination of traditional blade forging and processing with the latest technologies.
  • Forged guard between the blade...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 20 cm
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Product report

Description & Specifications

Product Features:

  • High-quality knife for cutting meat, fish, vegetables, fruits, etc., ideal for finely chopping herbs and nuts.
  • Blade made of forged stainless steel 18/10 (CrMoV15) - sturdy and durable.
  • Long-lasting sharpness, thanks to the combination of traditional blade forging and processing with the latest technologies.
  • Forged guard between the blade and handle protects against cuts.
  • Hygienic use, thanks to the simple transition between the blade and handle.
  • Ergonomic, well-balanced handle made of Cromargan® stainless steel ensuring hygienic use.
  • Cromargan® is a patented metal alloy from WMF that forms stainless steel.
  • The knife should be hand-washed.
  • Made in Germany.

Dimensions: 33.5 cm (length), 20 cm (blade length)

Color: silver

Material: Cromargan®, stainless steel 18/10

Collection: Grand Gourmet

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Metallic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Silver
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.