Natural product without preservatives with high nutritional value. It comes from a gentle maturation process of the Mullet eggs. The method reveals a juicy and creamy core, the very "soul" of the Sea eggs. It has a velvety texture and a delicate, yet long-lasting finish.

It accompanies all recipes with:

• seafood
• legumes
• eggs
• pasta
• rice

It is an excellent addition to butter and creations with shellfish.

It delights when combined with champagne, dry and mineral white wine, vodka, and whiskey.