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This is a traditional sweet produced in Corfu since the Venetian era. The name comes from the Italian word "mandorla," which means almond.
It is an excellent accompaniment for your liqueur or drink, but also a wonderful snack. They add color and flavor to your pastry creations, such as cakes or tortes!
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
