Mani smoked fleur de sel is hand-harvested from natural rocky hollows, where seawater gradually evaporates in the sun and wind. The white crystalline flakes are dried and smoked over beechwood, following the traditional method of Mani. They are then placed in a glass jar with no added ingredients.
- Type: Fleur de sel
- Origin: Mani
- Harvesting: Hand-harvested, from June to September
- Smoking: Smoked over beechwood
- Packaging: Glass jar
- Weight: 130 g
Specifications
- Weight
- 130 gr
- Type
- Salt Blossom
- Type of Grinding
- -
- Smoked
- Yes
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.