Organic corn semolina. Polenta is a staple ingredient in Italian cuisine, made from finely ground corn to the size of semolina, which forms a tasty cream when cooked. Add feta, olives, or capers to enjoy it as a savory side dish. It can also be eaten as a dessert with raisins, syrups, honey, molasses, and other sweeteners.

It also pairs exceptionally well with dishes whose main ingredient is meat, pasta sauce, and vegetables. You can replace spaghetti and other pasta with polenta and enjoy meatballs with polenta, carbonara polenta, or Neapolitan polenta, as the natural sweetness of corn enhances the savory and rich flavors of pork, beef, and chicken. Its texture is truly nice and creamy when cooked, without clumping or having a gritty feel, as long as it is stirred during cooking.

Usage: Once cooked and cooled, cut it into equal pieces and serve it with your meats and sauces (such as osso buco, stew, etc.) or with vegetable dishes like caponata.

• Organic product.
• No additives.
• Origin: Italy.

Nutritional Information Per 100g:

• Energy: 1595kj/377 kcal
• Fat: 1.8g
• -of which saturated: 0.7g
• Carbohydrates: 78.0g
• -of which sugars: 6.0g
• Dietary fiber: 9.4g
• Protein: 7.5g
• Salt: 0.02g

Allergen warning: May contain traces of gluten.