Naturally flavored olive oil. The crushed olives with real fruits and herbs from the Greek land are the healthiest way to flavor an olive oil. Only the freshest fruits and herbs are selected and cold-pressed together with just-harvested Makri olives, picked only a few hours earlier.

• Orange: An olive oil with an exceptional orange aroma, ideal for meat marinades and, when mixed with balsamic, it is excellent for drizzling over vegetable salads.