The recipe for Jagermeister has remained unchanged over time, consisting of 56 herbs and spices, such as citrus fruits, licorice, anise, poppy seeds, saffron, ginger, juniper, and more.

The blend will mature in oak barrels for about a year and then be mixed with sugar and caramel, providing a sweetness that balances the bitterness of the spices.

Scents of chocolate, plums, black currants, cinnamon, ginger, and mint dominate at all levels, leading us to a complex and intense finish with depth and long duration.