HealthTrade organic wholemeal rye flour retains most of the bran and germ of the grain. It is suitable for making rye bread and baked goods.
It contains 13.2 g of dietary fibre per 100 g and is a source of protein, phosphorus, magnesium, manganese and vitamin B1. Rye also contains phytoestrogens, which act as antioxidants.
- Type: Rye
- Processing: Wholemeal
- Organic product: Yes
- Use: For rye bread and baked goods
- Origin: Germany
- Weight: 1 kg
- Pieces: 1
- Energy per 100 g: 1245 kJ / 294 kcal
- Protein per 100 g: 8.8 g
- Dietary fibre per 100 g: 13.2 g
- Carbohydrates per 100 g: 60 g
- Sugars per 100 g: 0.9 g
- Fat per 100 g: 1.7 g
- Saturated fat per 100 g: 0.3 g
- Salt per 100 g: 0.01 g
Specifications
- Type
- Flour
- Main Indredient
- Rye
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.